HOST A
PRIVATE EVENT
CREATE UNFORGETTABLE MOMENTS WITH A PRIVATE EVENT IN OUR KITCHEN
Our versatile venue is perfect for every occasion; from corporate training and team-building activities to birthday parties and holiday celebrations. Host your gathering in a professional commercial kitchen and make it truly special by elevating the experience with a customized private cooking class tailored just for you.
PAST CLIENTS
PRICING
Private classes start at $2,500 up to 16 guests, $125.00 per additional person
Your Experience Includes:
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2.5-3 hour cooking class led by one of our Chef Instructors
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Choose from one of our seasonal menu selections
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Laundered aprons, media, & music
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Spa Water
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Appetizers and signature cocktails available upon arrival for an additional $10 per person - per item.
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Guests are welcome to BYOB
Private Event Menu Themes
Option 1: Trattoria Italiano
Our most popular team-building experience featuring classic Italian comfort food.
Featured Menu
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Chicken Saltimbocca or Eggplant Parmigiana
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Mushroom Risotto
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Seasonal Arugula Salad
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Fresh Focaccia
Option 3: Korean Street Food
Bold flavors and interactive dishes inspired by Seoul's vibrant food markets.
Featured Menu
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Korean Fried Chicken with Gochujang Glaze
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Bulgogi Beef
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Tteokbokki (Spicy Rice Cakes)
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Korean Cucumber Salad
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Steamed Rice
Option 5: French Bistro
Classic Parisian bistro favorites.
Featured Menu
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Mixed Green Salad with Dijon Vinaigrette
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Steak Frites with Sauce au Poivre
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Moules Marinières
Option 7: Southern Supper
Comfort food with elevated Southern flavors.
Featured Menu
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Buttermilk Fried Chicken
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Creamy Mac & Cheese
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Braised Collard Greens
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Buttermilk Biscuits with Honey Butter
Option 9: Asian Fusion
Modern Asian-inspired favorites with bold flavors.
Featured Menu
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Chicken Satay with Peanut Sauce
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Miso-Glazed Salmon
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Ginger Fried Rice
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Korean Cucumber Salad
Option 11: Spanish Tapas
Small plates designed for sharing.
Featured Menu
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Gambas al Ajillo
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Patatas Bravas
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Spanish Tortilla
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Garlic Bread with Romesco
Private Event Enhancements
Cocktail & Grazing Board
$10 per person
Beautifully arranged seasonal grazing boards featuring artisan cheeses, cured meats, fresh fruit, roasted vegetables, nuts, spreads, crackers, and house accompaniments.
Custom themes and specialty ingredients are available upon request.
Signature Cocktails
Signature Cocktails
$10 per person
Fall & Winter Cocktail Options
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Cranberry Aperol Spritz
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Pomegranate Margarita
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Cinnamon Maple Whiskey Sour
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The Garibaldi
Spring & Summer Cocktail Options
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Lavender French 75
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Grapefruit Sage Gimlet
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Peach Old Fashioned
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Cucumber Mint Gin Fizz
Desserts
Every event concludes with a chef-prepared seasonal dessert, thoughtfully selected to complement your menu.
Option 2: The Bear Experience
Inspired by the award-winning television series, this fast-paced culinary experience emphasizes teamwork, precision, and restaurant-style execution.
Featured Menu
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Mini Italian Beef Sandwiches
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Chicken Milanese
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Lemon Alfredo Gnocchi
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Arugula Salad
Option 4: Bangkok Kitchen
A vibrant menu inspired by the fresh, aromatic flavors of Thailand.
Featured Menu
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Thai Herb Salad
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Panang Curry
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Pad See Ew with Beef
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Jasmine Rice
Option 6: Dinner with Julia Child
Celebrate timeless French cooking inspired by Julia Child.
Featured Menu
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Potato Leek Soup
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Chicken Provençal
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Gratin Dauphinois
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Haricots Verts Amandine
Option 8: Elevated Vegetarian
Seasonal, elegant, and satisfying.
Featured Menu
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Seasonal Salad
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Wild Mushroom Risotto
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Herbed Tofu with Cauliflower Purée
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Charred Broccolini with Lemon
Option 10: Provence
Fresh, bright flavors inspired by Southern France.
Featured Menu
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Niçoise Salad
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Herb-Roasted Chicken
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Confit Byaldi
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Lemon Herb Potatoes
Fan Favorites
Fresh Pasta Workshop
One of our most requested experiences.
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Handmade Fresh Pasta
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Trio of Seasonal Sauces
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Seasonal Salad
Pizza Workshop
Learn to make authentic artisan pizza from scratch.
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Handmade Pizza Dough
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Artisan Toppings
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Seasonal Salad
Mexican Fiesta
A lively celebration of authentic Mexican cooking.
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Handmade Tortillas
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Street Tacos
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Cheese Enchiladas
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Mexican Rice
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Refried Beans
Private Event Booking & Cancellation Policy
A 50% non-refundable deposit is required to reserve your private event date. Once payment is received, your reservation is confirmed.
Because we schedule our chefs and staff in advance and begin planning and purchasing specifically for your group, deposits are non-refundable, and event dates cannot be rescheduled once payment has been received.
Your final guest count is due 48 hours prior to your event and will be used for final billing.
We understand that unexpected situations can arise. While our policy remains in place, we will always do our best, when possible, to accommodate unforeseen circumstances and may offer a credit toward a future private event at our discretion.
Thank you for considering Los Angeles Cooking School. We look forward to welcoming you and your guests for a memorable culinary experience!
Menus can be customized to suit your group's preferences.
