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HOST A
PRIVATE EVENT

CREATE UNFORGETTABLE MOMENTS WITH A PRIVATE EVENT IN OUR KITCHEN

Our versatile venue is perfect for every occasion; from corporate training and team-building activities to birthday parties and holiday celebrations. Host your gathering in a professional commercial kitchen and make it truly special by elevating the experience with a customized private cooking class tailored just for you.

PAST CLIENTS

PRICING

Private classes start at $2,500 up to 16 guests, $125.00 per additional person

Your Experience Includes:

  • 2.5-3 hour cooking class led by one of our Chef Instructors

  • Choose from one of our seasonal menu selections

  • Laundered aprons, media, & music

  • Spa Water 

  • Appetizers and signature cocktails available upon arrival for an additional $10 per person - per item.

  • Guests are welcome to BYOB

Private Event Menu Themes

Option 1: Black Thai Award Meals

A bold, refined tasting menu inspired by the vibrant flavors of Thailand

 

Sample Menu:

  • Thai Herb Salad with Crispy Shallots & Lime Dressing

  • Black Pepper Beef or Crispy Garlic Tofu

  • Panang Curry with Jasmine Rice

  • Mango Sticky Rice with Coconut Cream

Option 3: Southern Cooking

Comforting, soulful, and celebratory

Sample Menu:

  • Buttermilk Fried Chicken

  • Slow-Braised Collard Greens

  • Buttermilk Biscuits with Honey Butter

  • Mac & Cheese

  • Bourbon Pecan Pie

Option 5: French Bistro

Classic Parisian comfort fare

 

Sample Menu:

  • Frisée Salad with Dijon Vinaigrette

  • Steak Frites with Béarnaise

  • Moules Marinières

  • Crème Brûlée or Chocolate Pot de Crème

Option 7: Elevated Vegetarian

Seasonal, refined, and deeply satisfying

Sample Menu:

 

  • Roasted Beet & Burrata Salad

  • Wild Mushroom Risotto

  • Charred Broccolini with Lemon

  • Handmade Ricotta Gnudi

  • Dark Chocolate Tart with Sea Salt

Option 9: Asian Fusion

Modern flavors with global influence

Sample Menu:

 

  • Chicken Satay with Peanut Sauce

  • Miso-Glazed Salmon

  • Korean Cucumber Salad

  • Ginger Fried Rice

  • Thai Chili Brussels Sprouts

  • Coconut Panna Cotta

Private Event Enhancements

Cocktail & Grazing Board

Begin your event with a curated signature cocktail and/or seasonal grazing board available upon arrival for $10 per person, per item. (Custom cocktail selections and themed boards available upon request for an additional cost)

Fall & Winter Cocktail Options

 

  • Cranberry Aperol Spritz

  • Pomegranate Margarita

  • Cinnamon Maple Whiskey Sour

  • The Garibaldi

Spring & Summer Cocktail Options

 

  • Classic Lavender French 75

  • Grapefruit & Sage Gimlet

  • Peach Old Fashioned

Desserts

All desserts are thoughtfully chef-prepared

Option 2: Korean Street Food

Fun, interactive, and packed with flavor

 

Sample Menu:

  • Korean Fried Chicken with Gochujang Glaze

  • Tteokbokki (Spicy Rice Cakes)

  • Japchae Glass Noodles

  • Bulgogi Beef or Spicy Tofu Lettuce Wraps

  • Hotteok (Sweet Korean Pancakes)

Option 4: Last of Tuscany

Rustic Italian countryside cooking inspired by tradition

Sample Menu:

  • Pappardelle with Wild Mushroom Ragù

  • Bistecca alla Fiorentina

  • Roasted Seasonal Vegetables

  • White Bean & Rosemary Salad

  • Olive Oil Cake with Citrus

Option 6: Dinner with Julia Child

An homage to timeless French classics

Sample Menu:

  • French Onion Soup

  • Chicken Provençal

  • Pommes Anna

  • Haricots Verts with Almonds

  • Classic Chocolate Mousse

Option 8: Trattoria

Warm, communal Italian dining

Sample Menu:

  • Chicken Saltimboca or Eggplant Parmigiana

  • Mushroom Risotto

  • Caesar Salad

  • Focaccia

  • Tiramisu

If our main selections are outside of your budget, we also offer 2.5-hour private classes for up to 12 guests for $1,800.

Fresh Pasta Workshop

  • Handmade Fresh Pasta

  • A Trio of Sauces

  • Seasonal Salad

Pizza Party!

  • Master the Perfect Crust

  • A Variety of Artisan Toppings

  • Seasonal Salad

Private Event Booking & Cancellation Policy

To reserve your private event date, a 50% deposit is required at the time of booking. Once received, your event is confirmed.

Because we schedule our chefs and staff in advance and begin planning and purchasing specifically for your group, deposits are non-refundable and dates cannot be rescheduled once payment has been received.

Final guest count must be confirmed 48 hours prior to your event, and this number will be used for final billing.

We understand that unexpected situations can arise. While our policy remains in place, we will always do our best—when possible—to work with you and may offer a credit toward a future private event at our discretion.

We truly appreciate your understanding and your support of our small business, and we look forward to hosting you.

Menus can be customized to suit your group's preferences.

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