
HOST A
PRIVATE EVENT
CREATE UNFORGETTABLE MOMENTS WITH A PRIVATE EVENT IN OUR KITCHEN
Our versatile venue is perfect for every occasion; from corporate training and team-building activities to birthday parties and holiday celebrations. Host your gathering in a professional commercial kitchen and make it truly special by elevating the experience with a customized private cooking class tailored just for you.
PAST CLIENTS

PRICING
Private classes start at $2,500 up to 16 guests, $125.00 per additional person
Your Experience Includes:
-
2.5-3 hour cooking class led by one of our Chef Instructors
-
Choose from one of our seasonal menu selections
-
Laundered aprons, media, & music
-
Spa Water
-
Appetizers and signature cocktails available upon arrival for an additional $10 per person - per item.
-
Guests are welcome to BYOB
Private Event Menu Themes
Option 1: Black Thai Award Meals
A bold, refined tasting menu inspired by the vibrant flavors of Thailand
Sample Menu:
-
Thai Herb Salad with Crispy Shallots & Lime Dressing
-
Black Pepper Beef or Crispy Garlic Tofu
-
Panang Curry with Jasmine Rice
-
Mango Sticky Rice with Coconut Cream
Option 3: Southern Cooking
Comforting, soulful, and celebratory
Sample Menu:
-
Buttermilk Fried Chicken
-
Slow-Braised Collard Greens
-
Buttermilk Biscuits with Honey Butter
-
Mac & Cheese
-
Bourbon Pecan Pie
Option 5: French Bistro
Classic Parisian comfort fare
Sample Menu:
-
Frisée Salad with Dijon Vinaigrette
-
Steak Frites with Béarnaise
-
Moules Marinières
-
Crème Brûlée or Chocolate Pot de Crème
Option 7: Elevated Vegetarian
Seasonal, refined, and deeply satisfying
Sample Menu:
-
Roasted Beet & Burrata Salad
-
Wild Mushroom Risotto
-
Charred Broccolini with Lemon
-
Handmade Ricotta Gnudi
-
Dark Chocolate Tart with Sea Salt
Option 9: Asian Fusion
Modern flavors with global influence
Sample Menu:
-
Chicken Satay with Peanut Sauce
-
Miso-Glazed Salmon
-
Korean Cucumber Salad
-
Ginger Fried Rice
-
Thai Chili Brussels Sprouts
-
Coconut Panna Cotta
Private Event Enhancements
Cocktail & Grazing Board
Begin your event with a curated signature cocktail and/or seasonal grazing board available upon arrival for $10 per person, per item. (Custom cocktail selections and themed boards available upon request for an additional cost)
Fall & Winter Cocktail Options
-
Cranberry Aperol Spritz
-
Pomegranate Margarita
-
Cinnamon Maple Whiskey Sour
-
The Garibaldi
Spring & Summer Cocktail Options
-
Classic Lavender French 75
-
Grapefruit & Sage Gimlet
-
Peach Old Fashioned
Desserts
All desserts are thoughtfully chef-prepared
Option 2: Korean Street Food
Fun, interactive, and packed with flavor
Sample Menu:
-
Korean Fried Chicken with Gochujang Glaze
-
Tteokbokki (Spicy Rice Cakes)
-
Japchae Glass Noodles
-
Bulgogi Beef or Spicy Tofu Lettuce Wraps
-
Hotteok (Sweet Korean Pancakes)
Option 4: Last of Tuscany
Rustic Italian countryside cooking inspired by tradition
Sample Menu:
-
Pappardelle with Wild Mushroom Ragù
-
Bistecca alla Fiorentina
-
Roasted Seasonal Vegetables
-
White Bean & Rosemary Salad
-
Olive Oil Cake with Citrus
Option 6: Dinner with Julia Child
An homage to timeless French classics
Sample Menu:
-
French Onion Soup
-
Chicken Provençal
-
Pommes Anna
-
Haricots Verts with Almonds
-
Classic Chocolate Mousse
Option 8: Trattoria
Warm, communal Italian dining
Sample Menu:
-
Chicken Saltimboca or Eggplant Parmigiana
-
Mushroom Risotto
-
Caesar Salad
-
Focaccia
-
Tiramisu
If our main selections are outside of your budget, we also offer 2.5-hour private classes for up to 12 guests for $1,800.
Fresh Pasta Workshop
-
Handmade Fresh Pasta
-
A Trio of Sauces
-
Seasonal Salad
Pizza Party!
-
Master the Perfect Crust
-
A Variety of Artisan Toppings
-
Seasonal Salad
Private Event Booking & Cancellation Policy
To reserve your private event date, a 50% deposit is required at the time of booking. Once received, your event is confirmed.
Because we schedule our chefs and staff in advance and begin planning and purchasing specifically for your group, deposits are non-refundable and dates cannot be rescheduled once payment has been received.
Final guest count must be confirmed 48 hours prior to your event, and this number will be used for final billing.
We understand that unexpected situations can arise. While our policy remains in place, we will always do our best—when possible—to work with you and may offer a credit toward a future private event at our discretion.
We truly appreciate your understanding and your support of our small business, and we look forward to hosting you.
Menus can be customized to suit your group's preferences.









