How to Make Perfect Traditional Thanksgiving Stuffing

info3019594
Nov 22
2 min read

Thanksgiving dinner wouldn’t be the same without a warm dish of classic stuffing. This simple recipe is full of flavor and easy to make. Toasted bread cubes, tender vegetables, fresh herbs, and rich stock come together to create the stuffing everyone wants a second helping of. It is the perfect side dish to accompany your turkey.

Why You’ll Love This Recipe

It’s Classic: This recipe sticks to the basics; there are no complicated steps.
Perfect Texture: Crispy on top and tender inside.
Reheats for Leftovers: Perfect to have the next day.

Ingredients

1 loaf egg bread, cubed

2 cups cornbread, cubed

1 cup diced celery

1 cup diced onion

1 teaspoon sage, minced

1 teaspoon rosemary, minced

1 teaspoon thyme, minced

4 ounces butter

½ cup chicken or turkey stock

2 teaspoons salt

½ teaspoon black pepper

Instructions

Step 1: Toast the bread

Place the cubed egg bread and cornbread on a baking sheet. Bake at 350 degrees for 20 minutes, or until dry and lightly golden.

Step 2: Cook the vegetables

Melt the butter in a large sauté pan. Add the diced celery and onion. Cook on low heat for about 20 minutes, until soft. Stir in the sage, rosemary, and thyme.

Step 3: Combine the mixture

Pour the cooked vegetables over the toasted bread cubes. Add the salt and pepper. Toss gently to combine. Pour in the stock and toss again until the bread is evenly moistened.