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We had a wonderful time welcoming guests to Los Angeles Cooking School for our Fall Open House! It was an exciting day filled with delicious food, live chef demonstrations, and the opportunity to connect with our community over a shared love of cooking. Guests had the chance to explore our kitchen, meet our talented instructors, and learn more about our upcoming cooking and baking classes. From hands-on recreational workshops to our multi-week culinary programs, the event offered a glimpse...

Ina Garten has a new cookbook on the way, and we’re already hungry. The Barefoot Contessa recently gave fans a little preview of what’s coming by sharing a recipe from her new cookbook, and in true Ina fashion, it’s simple, delicious, and perfect for sharing. To celebrate, we’re sharing a taste of what’s to come before bringing even more Ina-inspired cooking into the kitchen at Los Angeles Cooking School. A Sneak Peek Recipe from Ina Caipiroska There’s something about an Ina Garten recipe...

There's nothing quite like a homemade pie. A flaky, buttery crust wrapped around fresh summer fruit is one of the season's greatest pleasures. But if you've ever tried making pie dough during a Southern California summer, you know the heat can quickly turn a beautiful crust into a sticky mess. The good news? With a few professional tricks, you can keep your butter cold and your pie dough tender, even when the kitchen feels like an oven. Why Cold Butter Matters A flaky pie crust depends on...